Our Story

Authentic Charcoal Grills —
A Taste of Tradition

Welcome to O Escritório Charcoal Grill — the perfect family restaurant in Newark, NJ. We are a dedicated team bringing the same passion for cuisine you know and love from our sibling restaurant, O Rei da Manivela, in Hillside.

At O Escritório, we blend influences from Spanish, Portuguese, and Brazilian cuisine to offer a unique dining experience. Our focus is on grilled dishes, ensuring that each meal is fresh and flavorful.

We are also the ideal spot for a relaxing happy hour after work or a laid-back environment to gather with friends and watch your favorite sports. Whatever brings you through our doors, we promise an unforgettable culinary journey.

Charcoal Grilled Brazilian Beef Picanha

Meet the Founders

Dina & Jorge Teixeira

CEO & Founders — O Escritório

Dina and Jorge Teixeira bring decades of culinary passion and hospitality experience to O Escritório. Having built a loyal following at O Rei da Manivela in Hillside, they set out to bring the same warmth, quality, and authentic multicultural flavors to the heart of Newark. Their commitment to tradition — from sourcing the finest ingredients to perfecting the art of charcoal grilling — is evident in every dish that leaves the kitchen.

Our Values

Authentic Craft

Every dish is prepared over real charcoal, honoring centuries of Iberian and Brazilian grilling tradition.

Quality Ingredients

We source the finest meats, freshest seafood, and most vibrant produce to ensure every bite is exceptional.

Family & Community

We are a family restaurant in the truest sense — welcoming all, celebrating together, and rooted in Newark.

Multicultural Heritage

Our menu is a love letter to Portuguese, Brazilian, and Spanish culinary traditions, united on one plate.

Seafood Festival for Two

The Art of
Charcoal Grilling

Charcoal grilling is not just a cooking method — it is a philosophy. The slow, even heat of real charcoal imparts a depth of flavor that no gas flame can replicate. At O Escritório, every piece of meat and every fillet of fish passes through the same ancient fire that has defined Iberian cuisine for generations.

Explore Our Menu